132L Commercial Fermentation Tank, 500W Bread Dough Proofer Machine, Temperature Control & Timing, with 8 Stainless Steel Baking Trays, for Bakeries, Restaurants, Supermarkets

Name: Electric Fermenter Voltage: 220V-240V Temperature Range: Room Temperature-60°C Power: 500W Capacity: 132L Body Dimensions: 636*647*870mm Inner Chamber Dimensions: 520*377*674mm Aluminum Pan Dimensions: 440*320mm*8

• Features: Constant temperature and humidity, mist humidification, two-stage automatic fermentation, multi-layer proofing, food-grade interior, hot air circulation for uniform fermentation, a perfect addition to your stylish kitchen.
• Material: Stainless steel interior ensures clean and hygienic fermentation; silent, lockable universal wheels for easy transport.
• Control: Precise temperature control within 1°C, adjustable from 5-60°C, and humidity from 50-99%. Microcomputer-controlled mist humidification ensures uniform fermentation on each layer.
• Versatile: Suitable for mobile applications such as catering and takeout. Ideal for making bread, baking, keeping food warm, cooking, and reheating food in offices, travel, dinner parties, hotels, and home kitchens.
• Uniform heating: Built-in oven light monitors fermentation progress, and hot air circulation ensures uniform heating on each layer, accelerating fermentation.